Antipasto Catering Salad
Chopped ham, Genoa salami, and Provolone cheese with a scoop of tuna over a bed of romaine and iceberg lettuce mix, with cubed tomato, finely diced red onion, chopped cucumber, black olives, roasted red peppers, chopped hardboiled egg, topped with multi-grain croutons.
Dressings: Creamy Italian, Lite Italian, Caesar, Ranch, Russian, French, Blue Cheese, Balsamic Vinaigrette, Citrus Vinaigrette, Red Wine Vinegar & Oil, Sesame Ginger, Honey Dijon, Honey Lime Vinaigrette, Mango Pineapple Vinaigrette, Rasberry Walnut Vinaigrette
Small (15-20 people) $40
Large (30-40 people) $55